Chermoula Prawns at Fava versus my Chermoula Prawns


The picture above is the Chermoula Prawns I ate at Fava when mum visited in March, earlier this year. A month or so later, I tried my hand at making them myself, with almost similar results (kindly ignore my lack of plating skills, at this point). While the former were tiger prawns, I used the regular medium-sized shrimp I get at the supermarket.


Here’s my recipe for them Chermoula Prawns, y’all…


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