Dip recipes: Southwest creamy dip

Ingredients:
2 parts southwest marinade
3 parts mayonnaise

Method:
Mix both ingredients well to form a light pink creamy dip.
Refrigerate until use.
The dip can be kept refrigerated for up to a few days.

Goes well with:
celery, carrots

Suggestion:
You can add more marinade to spice up the dip.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s